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Seasonal Margarita

blackberry, chili arbol, lime

$13.75

Frida Mezcal

del maguay pechuga mezcal, pineapple juice, ginger hibiscus, angostura bitters, edible flowers

$14.50

Spicy Margarita

house fireball tequila, jalapeno, chili simple syrup, lime juice, habanero bitters

$13.50

Smoky Margarita

tequila blanco, mezcal, mole bitters, chili simple syrup, lime juice, chili lime salt`

$13.25

Montauk Margarita

tequila blanco, lemon juice, coconut, lime, salt

$14.50

Mandarita

tequila, orange vodka, triple sec, fresh lime & orange juice, mandarin soda

$13.50

Sangria

red wine, tequila blanco, simple syrup, pineapple, orange & cranberry juices

$13.75

Seasonal Jungle Juice

bourbon, moonshine, blackberry, lime

$13.25

Michelada

monopoio or seasonal beer, lime juice, smoky hot sauce

$10

Bulldog

classic margarita, coronita

$14.50

House Margarita

triple sec, lime juice

$12

Paloma Aka Brown Derby

fresh grapefruit & lime juice, chili syrup, hibiscus

$13.50

Collins Hi Ball

fresh lemon, agave, bubbles

$13.50

Mojito Aka Bootleg

fresh lemon & lime juice, mint, club soda

$12.75

Mexicue Mule

bourbon, ginger beer, chili ginger syrup, fresh lime juice, fresh ginger

$13.25

Mex City Manhattan

kummel, absinthe, peychaud's bitters, lime twist

$14.50

Sazarac

walton waters absinthe, peychaud's bitters. lime twist

$14.50

Negroni Aka Boulevardier

campari, vermouth

$14.50

Lemon Lime Margarita

fresh lemon & lime, oj, bitters

$10

Grapefruit Paloma

chili hibiscus simple syrup, lime

$10

Mexicue Mule

fresh ginger, lime juice, ginger beer, soda

$10

Experience three different ages of tequila: blanco is unaged; reposado is aged up to 1 year; and anejo is aged up to 3 years. Aging is almost always in used American whisky barrels, imparting nuanced flavors of vanilla, toast, and caramel.

Blanco

fresh flavors of pure agave, grassy, floral, and citrus

Reposado

soft notes of vanilla and lightly toasted caramel

Anejo

rich and toasty flavors of baking spices, coconut, and coffee

The two main areas of tequila production are in the highlands (los altos) and the valley (el valle). Compare the regions to see if you notice which region features fruitier flavors and which highlights peppery spice.

Blue Nectar Silver Tequila (V)

grassy notes with hints of white pepper and minerals

Siembra Valles Blanco Tequila (v)

clean flinty flavor with fresh notes of herbs

Siete Leguas Blanco Tequila (h)

subtle creamy texture with crisp flavors of grass and flowers

Maracame Blanco Tequila (h)

bright flavors of lime and grapefruit are citrusy

There are key production differences between tequila and mezcal that influence the final flavor. This flight shows a range of alcohols, agave varieties, and cooking methods to produce flavors that range from clean and grassy to spicy and smokey.
Arette * Cascahuin 48% * Raicilla * Vida

Arette Blanco Tequila

a silky texture with flavors of grass, lime, and white pepper

Cascahuin 48% Tequila

bold flavors

Raicilla Las Perlas

spicy, rich, and a hint of cheesiness are complex and layered

Vida Mezcal

smokey notes combine with flavors of roasted pineapple

These traditional agave spirits are produced from 3 different regions of Mexico, with unique varieties and production methods. Flavors range from earthy and smokey to spicy and cheesy.

Mezcal Cenizo Colonial

creamy and earthy with flavors of artichoke and tropical fruit

Raicilla Las Perlas

spicy, rich, and hints of cheesiness and smoke are complex and layered

Sotol Por Siempre

tangy, bright, and earthy flavors include asparagus and minerals

The most commonly used agave for mezcal, this is a celebration of the diversity of the espadin agave variety. The terroir, including the hand of the maker, comes through these spirits that offer flavors of roasted caramel, green earthiness, and tropical fruit.

Tosba

fruity with notes of pineapple and peaches, soft spice, light smoke and a smooth texture

Chichicapa

deeply roasted pineapple and other tropical notes are rich and caramelized

Jolgorio

earthy and warming with baking spice, guava and a long cinnamon finish

Often considered the most flavorful spirits, wild-growing agaves produce unique mezcals with a ton of charm and character.

Cardenal Tobala

sweet earth, candied pineapple, and a hint of pine are robust and bold

La Medida Tepeztate

fruity and floral flavors of berries, roses, and spicy earth are complex and long lasting

Simbra Metl Cenizo

fresh pine nut, orange oil, and gently smoked almond are both robust and delicate

One of the biggest trends in mezcal is exploring the spirits from outside of Oaxaca. These 4 states are producing some of the best mezcal on the market, often with flavors that are less smoky than the typical Oaxacan versions.

Lagrimas De Dolores Cenizo

earthy and creamy with notes of chocolate and subtle spice

De Leyenda San Luis Potosi

fresh and clean flavors are earthy with citrus and just a touch of smoke

De Leyenda Puebla

bright, high tones flavors of green chilies, lime and minerals and tart and spicy

These hand-picked mezcals represent the best of the best from all over Mexico. Flavors are unique, powerful and not overly smokey.

Lagrimas De Dolores Cenizo

earthy and creamy with notes of chocolate and subtle spice

La Medida Tepeztate

fruity flavors of berries and spicy earth are complex and long lasting

Tosba Pechuga

both savory and sweet flavors are full of umami and wild orchard fruits with endless complexity

Tequilas aged in bourbon barrels tasted alongside bourbons is a flavorful lesson on how, why, and from where aged tequilas get their signature flavors. Fun fact: Arette is aged in Four Roses barrels.

Arette Anejo

roasted notes of coffee and tobacco combine with earthy and spicy agave

Four Roses

rich flavors of vanilla and baked apricots are sweet with a hint of spice

Siembra 12 Year

robust with caramel flavors intermixed with roasted pineapple and nutmeg

Blantons

spicy notes of cinnamon and mace with floral peachy undertones

Breakfast Margs

Fresh oj, pueblo viejo tequila blanco, triple sec, cinnamon toast crunch rim

$6

Bloody Maria

Pueblo viejo tequila blanco, house sangrita

$6

Bloody Mary

Tito’s, house sangrita

$6

Seasonal Fruit Mimosa

Local seasonal fruit, bubbly

$6

Classic Mimosa

$6

Wine by The Glass

$6

Tecate Cans

$3

Cornbread French Toast

Seasonal fruit, local honey, cinnamon butter, whipped cream, fresh mint

$13.50

Huevos Rancheros

Scrambled eggs, black beans, jack cheese, guajillo chili sauce, corn salsa, smoky carnitas, cilantro

$15

Smoky Brisket Chili Quesadilla

Burnt ends brisket chili, scallions, cilantro, scrambled eggs, jack cheese, guajillo chili sauce

$10.50

Breakfast Tacos

Scrambled eggs, bacon, crispy tortilla strips, jack cheese, guajillo chili sauce, cilantro

$12

Breakfast Bowl

Scrambled eggs, brown rice, black beans, avocado, cilantro

$10

Add bacon $4

Fresh Orange Juice

$6

Coffee

$3