Our Food

We do things a bit differently at Mexicue. 

A little more boldly. And with a lot more flavor and fun.

We smoke, braise, char, pickle, juice, mash, grind and create — in a way that is inspired by the Mexican tradition. All with a twist of the American South. We believe in authentic, down-home cooking techniques. Nothing fancy about it.

You can find our food menu here. 

Our Drinks

Just like our food, we take a seasonal and experimental approach to our cocktail program. We muddle, mix, strain, stir and shake with the same level of creativity that we use in the kitchen. 

We’re particularly excited about agave spirits and share our love of Mezcal with our guests and online community with monthly mezcal tastings (...virtually for now). 

You can find our cocktail menu here. 

STREET CORN RIBS

Our founder & chef shows you how to make these bad boys at home!