It all started with a passion for real, made-from-scratch cooking in a food truck that traversed Manhattan and Brooklyn, embracing the vibrant culture of the city. From concert fans to festival goers, day-trippers to lunch-breakers— we fed them all, body and soul.
Today, Mexicue has evolved into a restaurant — and lively bar scene — that does things a little differently than the other guys.
A little more boldly. And with a lot more flavor and fun.
We smoke, braise, char, pickle, juice, mash, grind and create — in a way that is inspired by the Mexican tradition. All with a twist of the American South. We believe in authentic, down-home cooking techniques. Nothing fancy about it.
Just good music. Strong, quality drinks. Shareable, mouth-watering food. That’s all the ingredients you need for the perfect neighborhood escape. Created for making memories and kicking back. The ultimate place to unwind and dine — or order a round of tequila to take the night to the next level.
160 8th Avenue
NY NY 10011
M-W 11-11; Thr-Sat 11-12 am; Sun 12-11
225 5th Avenue
NY NY 10010
M-Thr 11-11; Fri 11-12; Sat 12-12; Sun 12-11
NY NY 10018
M-F 11-11; Sat 12-11; Sun 12-9
15 Harbor Point Rd
Stamford CT 06902
Reservations available via Yelp
With drop off service, we set up a completely self-contained, make-your-own taco bar, with trays of piping hot smoked meats and toppings like crisp house slaw, pico de gallo, and fresh corn salsa so that people can create their perfect taco on the spot.
Check out the menu here
We can also accommodate private parties at the restaurant.
For more info get in touch with our catering manager at
CATERING@MEXICUE.COM • 516.778.MEXI (6394)