Mexicue | Restaurant Menu

STEP 1: CHOOSE STYLE

Rice Bowl

paprika lime rice, lettuce and crispy tortilla strips

Burrito

flour tortilla filled with paprika lime rice

3 Tacos

fresh corn tortillas - soft or hard shell

3 Sliders

soft mini potato rolls
STEP 2: CHOOSE FILLER

Alabama BBQ Chicken 9.25

bama sauce (like chipotle mayo but better), lettuce, cotija

BBQ Brisket 9.95

fiery bbq sauce, slaw, guac spread

Burnt Ends Beef Chili 9.25

brisket & ground beef, lime crema, pickled jalapeños

Pulled Pork 9.25

pickled red onions, guac spread, bbq sauce

Smoked Short Rib 10.25

memphis mole (contains nuts), pickled onions, cotija

BBQ Pinto Beans or Black Beans 8.25

bbq crispy strips, cotija, slaw (vegetarian)
STEP 3: ADD A SIDE

Green Chili Mac & Cheese

SM 2.95 LG 4.50

green chili sauce, cheddar, jack, cotija

Fire Roasted Creamy Corn

SM 2.95 LG 4.50

chili powder, cream, pickled onions

Chips n’ Chili

SM 2.25 LG 3.50

brisket & ground beef, lime crema, pickled jalapenos

Beans & Rice

SM 2.25 LG 3.50

smokey bbq beans or black beans and lime paprika rice

Smash Potato Salad

SM 2.95 LG 4.50

paprika mayo, sweet onions, jalapeño

Country Slaw

SM 2.25 LG 3.50

red cabbage, carrots, mayo

Chips and Salsa

2.50

fresca (mild), verde (medium), habanero (hot)

Chips and Guac

3.50

made fresh daily
SALAD BOWL

7.50

Choose Toppings

fire roasted corn | jalepenos | roasted red peppers bbq cripsy strips | cotija | avocado $2

Choose Protein $2

chicken | brisket | pork | black or pinto beans

Choose Dressing

spicy lime vinaigrette | creamy chipotle

CONTACT

Mexicue Midtown West
345 Seventh Avenue, between 29th & 30th Streets
212-244-0002

Mexicue LES Test Kitchen
106 Forsyth Street, between Broome & Grand
646-559-4100

Truck
@Mexicue

Catering
646-543-MEXI (6394)

COMPANY INFO

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